Ras El Hanout

Hailing from the Mediterranean, Ras El Hanout has a complex, balanced taste that is warm and peppery with a savory and earthy sweetness.

Uses: Stews, Dry Rubs, Meat Marinades, Rice, Couscous, Popcorn

Ingredients: Paprika, mustard, black pepper, cumin, grains of paradise, turmeric, coriander, long pepper, nigella, caraway, anise, cardamom, mace, ginger, cinnamon, lavender, cubeb, ajwain, and rose petals